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1.
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Food science and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford Uni Press 2007
Availability: Items available for loan: Fr. Valles Central Library (1)Call number: 641.1 ROD.

2.
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Food Analysis Theory & Practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Metropolitan Book 2003
Availability: Items available for loan: Fr. Valles Central Library (1)Call number: 641.3001 MAH.

3.
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Human Nutrition Marie Kainoa Fialkowski Revilla by Series: Open textbook library
Edition: 2020 Edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Hawaii Manoa 2020Copyright date: ©2018
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Availability: No items available.

4.
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Kansas State University Human Nutrition Flexbook Brian Lindshield by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryCopyright date: ©2018
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Availability: No items available.

5.
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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Jennifer Lapum by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Toronto, Ontario Ryerson University 2019Copyright date: ©2019
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6.
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Safety, Health, and Nutrition in Early Childhood Education Jennifer Paris by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Santa Clarita, CA College of the Canyons [2018]Copyright date: ©2018
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7.
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Nutrition Science and Everyday Application Alice Callahan by Series: Open textbook library
Edition: Second Edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Open Oregon Educational Resources 2024Copyright date: ©2020
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Availability: No items available.

8.
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A Guide to the Principles of Animal Nutrition Gita Cherian by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Corvallis, Oregon Oregon State University [2020]Copyright date: ©2020
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Availability: No items available.

9.
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Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan I-Yuan Chiang by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan 2021Copyright date: ©2021
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Availability: No items available.

10.
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Sports Nutrition Laboratory Manual Mary Miles by Series: Open textbook library
Edition: 1st Ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] TRAILS 2022Copyright date: ©2022
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Availability: No items available.

11.
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Basic Scientific Food Preparation Lab Manual Iowa State University Department of Food Science and Human Nutrition by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Ames, IA Iowa State University Digital Press [2023]Copyright date: ©2023
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Availability: No items available.

12.
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Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States I-Yuan Chiang by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan [2022]Copyright date: ©2022
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Availability: No items available.

13.
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Abordaje Integral de la Obesidad Noemí Judith Tayupanda-Cuvi by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Editorial Grupo AEA [2024]Copyright date: ©2024
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Availability: No items available.

14.
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The Basics of Health, Wellness, and Fitness Jessica Alsup by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Boston, MA ROTEL [2024]Copyright date: ©2024
Online resources:
Availability: No items available.

15.
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Culinary Medicine Cheryl Casey by Series: Open textbook library
Edition: 2025 Edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Arizona 2024Copyright date: ©2024
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Availability: No items available.

16.
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Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Cham Springer Nature 2018
Availability: No items available.

17.
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How safe is eating chicken? Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Firenze University Press 2006
Availability: No items available.

18.
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Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Open Book Publishers 2015
Availability: No items available.

19.
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Animal (De)liberation Should the Consumption of Animal Products be Banned?
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Ubiquity Press 2016
Availability: No items available.

20.
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Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: No items available.

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