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Food science and Nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Uni Press 2007
Availability: Items available for loan: Fr. Valles Central Library (1)Call number: 641.1 ROD.
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Food Analysis Theory & Practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Metropolitan Book 2003
Availability: Items available for loan: Fr. Valles Central Library (1)Call number: 641.3001 MAH.
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Human Nutrition Marie Kainoa Fialkowski Revilla by Series: Open textbook library
Edition: 2020 Edition
Material type: Text; Format:
available online
; Literary form:
Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Hawaii Manoa 2020Copyright date: ©2018
Availability: No items available.
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Sports Nutrition Laboratory Manual Mary Miles by Series: Open textbook library
Edition: 1st Ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] TRAILS 2022Copyright date: ©2022
Availability: No items available.
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Culinary Medicine Cheryl Casey by Series: Open textbook library
Edition: 2025 Edition
Material type: Text; Format:
available online
; Literary form:
Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Arizona 2024Copyright date: ©2024
Availability: No items available.
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How safe is eating chicken? Series:
Material type: Text; Format:
available online
; Literary form:
Not fiction
Language: English
Publication details: Firenze University Press 2006
Availability: No items available.
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