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	1.	Image from Amazon.com Image from Google Jackets	Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: Open Access: DOAB: description of the publication Open Access: DOAB, download the publication Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: Open Access: DOAB: description of the publication Open Access: DOAB, download the publication Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 Online resources: Open Access: DOAB: description of the publication Open Access: DOAB, download the publication Availability: No items available. Save to lists Add to cart (remove)

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