Sustainability of Rural Tourism and Promotion of Local Development
Material type:
TextLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021Description: 1 online resource (508 p.)Content type: - text
- computer
- online resource
- 9783036519463
- 9783036519470
- books978-3-0365-1947-0
- Development economics and emerging economies
- "borgo"
- agriculture
- brand equity
- Camino de Santiago
- case study
- cinema
- cultural ecosystem services
- Curonian Lagoon
- development
- disaffected citizens
- downshifting
- ecosystem
- experiential tourism
- filmic discourses
- gendered interpretation
- heritage preservation
- heritagisation
- landscape
- landscapes
- local development
- local resources
- marginal areas
- multifunctional agriculture
- n/a
- National Strategy for Inner Areas (SNAI
- Nemunas Delta
- organic agriculture
- peripheral areas
- periurban
- periurban parks
- permaculture
- Romania
- rural area
- rural areas
- rural development
- rural hospitality services
- rural revitalization
- rural tourism
- sport
- stakeholders
- Strategia Nazionale per le Aree Interne)
- sustainability
- sustainability matrix
- sustainable development
- sustainable local development
- sustainable rural tourism
- sustainable tourism
- territorial identity
- territorial valorization
- tourism
- tourism development
- Transylvania
- Triple Bottom Line
Open Access Unrestricted online access star
This Special Issue contains articles include, but not limited to, empirical, analytical, or design-oriented approaches to the following topics: Monitoring of carrying capacity and mechanisms for managing tourist flows in rural areas; Systems and tools to measure the social, economic, and environmental sustainability of rural tourism; Integration between public tourism policies and private strategies in the promotion and implementation of sustainable practices; Policies for promoting public participation in the planning and development of sustainable rural tourism; The impacts of tourism on traditional agricultural activities; Identity enhancement of the territory and its productions; "Good practices" in the implementation of rural tourism sustainability.
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