TY  - BOOK
TI  - Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
SN  - 9783036514659
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Technology: general issues
KW  - bicssc
KW  - AAL-toxin
KW  - additives
KW  - agave mezcalero bagasse
KW  - Alginate
KW  - animal fat by-product
KW  - antibacterial activity
KW  - anticancer
KW  - antifungal
KW  - antimicrobial
KW  - antioxidant
KW  - antitumor
KW  - apple bagasse
KW  - aqueous two-phases system extraction
KW  - arachidonic acid
KW  - aromatic alcohols
KW  - ATR-FTIR spectroscopy
KW  - azaphilones
KW  - bioactive compounds
KW  - biochemical identification
KW  - bioconversion
KW  - biodegradable films
KW  - biofortification
KW  - biofuel
KW  - biological activity
KW  - biological control
KW  - bioremediation
KW  - biosynthesis
KW  - biotechnological approaches
KW  - Candida albicans
KW  - Candida auris
KW  - Candida krusei
KW  - Candida lambica
KW  - carotenoid
KW  - carotenoids
KW  - challenges
KW  - cheese
KW  - chemical elicitors
KW  - chemical structure
KW  - cholesterol reduction
KW  - co-production
KW  - cytokines
KW  - dairy
KW  - dramada
KW  - elevated CO2
KW  - elicitation
KW  - endophytic fungi
KW  - Endophytic fungi
KW  - energy
KW  - ewes
KW  - extraction ability
KW  - feed additive
KW  - filamentous fungi
KW  - FIP
KW  - food package
KW  - fruit
KW  - FTIR spectroscopy
KW  - fumonisins
KW  - functional foods
KW  - fungal pigment
KW  - fungal pigments
KW  - fungi
KW  - Ganoderma
KW  - gastrointestinal tract
KW  - genetics and evolution
KW  - growth
KW  - growth temperature Ancom Gas Production System
KW  - healthy aging
KW  - high-throughput screening
KW  - human health
KW  - Hyptis dilatata
KW  - immunomodulation
KW  - induced apoptosis
KW  - ionic liquids
KW  - kombucha
KW  - LC-ESI-Q-TOF-MS
KW  - lectin
KW  - limits
KW  - lipids
KW  - liquid swine diets
KW  - livestock
KW  - M. purpureus
KW  - macro-fungi
KW  - MALDI-TOF
KW  - marine fungi
KW  - medical roles
KW  - medicinal mushroom
KW  - medicinal mushrooms
KW  - melanin
KW  - metabolites
KW  - metabolomics
KW  - metal ions
KW  - micro-fungi
KW  - Mortierella alpina
KW  - Mucor circinelloides
KW  - mycobiome
KW  - mycorrhizae
KW  - mycorrhizal fungi
KW  - natural colorant
KW  - natural colorants
KW  - natural dye
KW  - non-albicans Candida species
KW  - NTCD
KW  - nutraceuticals
KW  - oligosaccharides
KW  - Pestalotiopsis mangiferae
KW  - Pestalotiopsis microspora
KW  - phosphorus
KW  - photosynthesis
KW  - plant growth-promoting rhizobacteria (PGPRs)
KW  - Pleurotus ostreatus
KW  - polyketides
KW  - polyphenol
KW  - polysaccharide
KW  - postharvest decay
KW  - probiotic
KW  - probiotic potential
KW  - probiotics
KW  - red yeast rice
KW  - Saccharomyces boulardii
KW  - Saccharomyces cerevisiae
KW  - Sargassum species
KW  - Sclerotinia
KW  - Scytalidium cuboideum
KW  - secondary metabolite
KW  - secondary metabolites
KW  - selenium
KW  - solid-state fermentation
KW  - spalting
KW  - Sparassis latifolia
KW  - sphinganine-analog mycotoxins
KW  - Sporidiobolus ruineniae
KW  - stirred-tank bioreactor
KW  - sustainability
KW  - sustainable clothing
KW  - Talaromyces albobiverticillius
KW  - tannase
KW  - terpenes and terpenoids
KW  - textile dyeing
KW  - Thymus vulgare
KW  - toxicity
KW  - toxicity testing
KW  - transporters
KW  - uncommon secondary metabolites
KW  - yeast
KW  - yeasts
KW  - β-glucan
N1  - Open Access
N2  - The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health
UR  - https://directory.doabooks.org/handle/20.500.12854/76521
UR  - https://mdpi.com/books/pdfview/book/3967
ER  -