Sustainability Transitions  in der Lebensmittelproduktion  Alternative Proteinquellen in soziotechnischer Perspektive 

 -  Universitätsverlag Göttingen  2020 
 - 1 online resource 
<br/><br/> Open Access 
<br/><br/><br/>Creative Commons 
<br/><br/><br/>German 
<br/><br/><label>ISBN: </label>gup2020-1331 
<br/><br/><label>Standard No.: </label>10.17875/gup2020-1331  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology, engineering, agriculture
<br/><br/><label>Subjects--Index Terms: </label>alternative protein sources food sustainability