TY  - BOOK
TI  - Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
SN  - 9783036520216
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - agro-biodiversity
KW  - Allium sativum L
KW  - anthocyanin
KW  - antioxidant activities
KW  - antioxidant molecules
KW  - automatized method
KW  - bioactive compounds
KW  - bud derivatives
KW  - bulb morphology
KW  - carotenoids
KW  - characterisation tool
KW  - chestnut
KW  - chlorogenic acid
KW  - chromatographic separation
KW  - common buckwheat sprout
KW  - Corylus avellana L
KW  - flavan-3-ols
KW  - flavonoid isomer
KW  - flavonoids
KW  - flavonol
KW  - food analysis
KW  - fortified pasta
KW  - fruit peels
KW  - fruit quality
KW  - functional food
KW  - green chemistry
KW  - hazelnut cultivars
KW  - High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
KW  - High Resolution Mass Spectrometry (HRMS)
KW  - hydrolysable and condensed tannins
KW  - LC-MS and HPLC
KW  - local varieties
KW  - minerals
KW  - multivariate approach
KW  - n/a
KW  - natural substances
KW  - nutrient composition
KW  - nutritional properties
KW  - Orbitrap
KW  - phenolic acids
KW  - phenolic compounds
KW  - phenols
KW  - polymeric color
KW  - polyphenols
KW  - pulsed ultrasound-assisted extraction
KW  - quantification
KW  - quercetin-3-O-robinobioside
KW  - refrigerated storage
KW  - Ribes nigrum glyceric macerate
KW  - sensory analysis
KW  - Solanum lycopersicum L
KW  - storage
KW  - targeted chromatographic fingerprint
KW  - tocopherols
KW  - total polyphenols content
KW  - untargeted spectroscopic fingerprint
KW  - validation
KW  - vinegar
KW  - volatile compounds
KW  - wild blueberry
KW  - β-glucans
N1  - Open Access
N2  - This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties
UR  - https://directory.doabooks.org/handle/20.500.12854/76904
UR  - https://mdpi.com/books/pdfview/book/4374
ER  -