TY  - BOOK
TI  - Heavy Metals in Mushrooms
SN  - 9783036598123
PY  - 2023///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Biology, life sciences
KW  - bicssc
KW  - Ecological science, the Biosphere
KW  - Research and information: general
KW  - accumulation
KW  - basidiomycete
KW  - bioaccumulation
KW  - bioremediation
KW  - biosorption
KW  - Boletus griseus
KW  - cadmium
KW  - CCA-treated wood
KW  - champignon
KW  - cluster analysis
KW  - common mushroom
KW  - contamination
KW  - copper
KW  - copper stress
KW  - detoxification
KW  - ectomycorrhiza
KW  - edible mushroom
KW  - field
KW  - food quality
KW  - forest biodiversity
KW  - health hazard
KW  - health risk
KW  - health risk assessment
KW  - heavy metals
KW  - human health
KW  - Hypomyces chrysospermus
KW  - inoculation
KW  - Leccinum
KW  - ligninolytic fungi
KW  - mercury
KW  - metabolomic
KW  - metal
KW  - metal elements
KW  - metal ion transport
KW  - metallic elements
KW  - metalloids
KW  - microcycle conidiation
KW  - morphotype
KW  - mushroom
KW  - mushroom cultivation
KW  - mushrooms
KW  - n/a
KW  - organic food
KW  - oxalate
KW  - Paraisaria dubia
KW  - plant
KW  - pot
KW  - potentially toxic elements
KW  - prediction models
KW  - principal component
KW  - regression analysis
KW  - risk assessment
KW  - sludge
KW  - spatial analysis
KW  - symbiotic association
KW  - toxic elements
KW  - traditional foraging
KW  - transcriptomic
KW  - Tricholoma spp
KW  - waste management
KW  - wastes
KW  - wild edible mushrooms
KW  - wild mushrooms
KW  - wood
KW  - Y. lipolytica
KW  - Zn2+ stress response
N1  - Open Access
N2  - Numerous scientific research projects are concerned with improving and protecting the environment. The first steps towards solving the problem of environmental pollution include researching and monitoring the presence and concentration of pollutants, especially heavy metals. It is known from previous studies that fungi bioaccumulate high concentrations of heavy metals, the concentration of which depends, to a greater or lesser extent, on factors such as the species, sampling area, and anatomical parts of the fungus, but also the substrate on which they grow. As the concentration of heavy metals in fungi increases, the importance of fungi as bioindicators of environmental pollution also increases. However, extremely high concentrations of toxic heavy metals in fungi can have negative effects on human health. Constantly monitoring and controlling the levels of metals and metalloids in the human diet is necessary, both in foods of plant and animal origin and in food supplements, or in this case edible mushrooms, whose availability on the market and general popularity are constantly increasing. Therefore, this reprint provides good insights into the development of science and technology in relation to heavy metal concentrations in mushrooms
UR  - https://directory.doabooks.org/handle/20.500.12854/132482
UR  - https://mdpi.com/books/pdfview/book/8538
ER  -