Nutrition for Anemia
Material type:
TextLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 online resource (182 p.)Content type: - text
- computer
- online resource
- 9783039369362
- 9783039369379
- books978-3-03936-937-9
- Medicine and Nursing
- acai
- altitude adjustment
- anaemia
- anemia
- blood-sparing
- brain molecular functions
- breast milk
- celiac disease
- children
- ergogenic effect
- erythropoiesis
- erythropoietin
- fermented cow and goat milk
- fermented goat milk
- formula milk
- gene and protein expression
- gluten-free diet
- haemoglobin
- hematological parameters
- hemoglobin
- hepcidin
- HFE gene
- high intensity exercise
- infant
- inflammation
- iron
- iron deficiency
- iron deficiency anemia
- iron homeostasis
- iron repletion
- iron status
- iron stores
- iron supplementation
- kidney
- micronutrient deficiencies
- neuroprotective effect
- nutritional adequacy
- pregnancy
- prematurity
- randomized controlled trial
- redox unbalance
- serum ferritin
- South Africa
- transfusion
- ubiquinol
- women of reproductive age
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Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.
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