Potential Health Benefits of Fruits and Vegetables II
Material type:
TextLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2023Description: 1 online resource (200 p.)Content type: - text
- computer
- online resource
- 9783036585161
- 9783036585178
- books978-3-0365-8516-1
- Biology, life sciences
- Research & information: general
- Technology, engineering, agriculture
- Acer mono Maxim
- allosteric binding site
- anthocyanins
- antimycobacterial
- antioxidant activity
- antioxidant capacity
- bactericidal activity
- beetroot
- berry volatiles
- betalain
- bioavailability
- biomolecules
- biosynthesis
- black cabbage
- botanicals
- broccoli
- Bromelia karatas
- carotenoids
- casp9
- chemical composition
- chlorophylls
- clinical trial
- color
- colorant
- colorectal cancer
- depression
- dyslipidemia
- folate
- freeze-drying
- grik1
- health benefits
- hepatocellular carcinoma
- herbs
- in vivo
- isocitrate lyase
- isocoumarins
- itaconic anhydride
- LAB
- Lactobacillus paracasei
- maleic anhydride
- molecular dynamics
- multidrug resistance
- n/a
- neuro-behavioral test
- non-competitive inhibitor
- nutritional quality
- oleamide
- oral administration
- pigmented potatoes
- pigments
- plant portion
- polyphenols
- principal component analysis (PCA)
- probiotics
- protein hydrolysates
- proximate composition
- red bell pepper
- resistance mechanisms
- safflower
- Sambucus nigra
- sensorial quality
- Solanum tuberosum
- stage development
- storage
- strawberry
- total phenols
- transcriptome
- tropical plants extracts
- vegetable and fruit juice
- vegetables
- vitamin C
- β-glucuronidase
Open Access Unrestricted online access star
Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models.
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