State of the Art in Separation Science
Material type:
TextLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2022Description: 1 online resource (144 p.)Content type: - text
- computer
- online resource
- 9783036553856
- 9783036553863
- books978-3-0365-5386-3
- Chemistry
- Research & information: general
- 2-hydroxyethyl salicylate
- acetyl hexapeptide-3
- acetyl hexapeptide-8
- aerosols
- air filtering
- air separation
- allelopathy
- alpha 1-acid glycoprotein
- alternative fluids
- Argireline
- chiral recognition mechanism
- chlorpropham
- chromatography
- cooking
- cosmetics
- ergosterol
- ethyl salicylate
- gas turbine
- gout
- Gymnadenia orchidis
- herbicide
- high-performance liquid chromatography
- HPLC-MS/MS
- hydrophilic interaction liquid chromatography
- mass spectrometry
- mdium-pressure liquid chromatography
- methyl nicotinate
- methyl salicylate
- molecular docking
- oligopeptides
- pain relief spray
- pharmacokinetics
- potato
- probability distributions
- protein-based chiral stationary phase
- proteomics
- response factors
- reversed-phase liquid chromatography
- rotational particle separator
- Salvia miltiorrhiza
- SARS-CoV-2
- Senecio anteuphorbium
- steam methane reforming
- true quantitation
- Tulasnellaceae sp
- uric acid
- validation
- virus particles
- water gas shift
- wine-processed
- μQuEChERS/UHPLC-PDA
Open Access Unrestricted online access star
In this Topical Collection, ten articles (one review and nine research articles) are published in a time span of 2021-2022. All articles are written by experts in the field of Separation Techniques who were invited to contribute to the presentation of the current status in separation science. The authors were invited to answer the questions: What is the state-of-the-art in Separation Sciences? What advances have been reported recently? Last but not least, what are the future perspectives? The Editor and authors hope that the readers will find valuable information in the topic.
Creative Commons https://creativecommons.org/licenses/by/4.0/ cc
https://creativecommons.org/licenses/by/4.0/
English
There are no comments on this title.