Effects of Dietary Protein and Polysaccharide Fortification on Disease
Material type:
TextLanguage: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023Description: 1 online resource (260 p.)Content type: - text
- computer
- online resource
- 9783036590165
- 9783036590172
- books978-3-0365-9017-2
- Biology, life sciences
- Food & society
- Research & information: general
- adult
- aging indicators
- animal protein
- anorexia
- anti-aging
- athletes
- bioactive protein
- blood lipids
- blood pressure
- bone remodeling
- brain natriuretic peptide
- breast milk
- brown adipose tissue
- burns
- Caenorhabditis elegans
- carbohydrate-fat ratio
- cardiovascular disease
- casein hydrolysate
- China Health and Nutrition Survey
- death
- diet
- differentiation
- disability-adjusted life years
- doxorubicin cardiotoxicity
- Drosophila melanogaster
- dynapenia
- egg protein
- elderly
- enteral nutrition
- ferroptosis
- ferrous sulfate
- global burden of disease
- heart failure
- hypermetabolism
- hypertension
- inherited metabolic disorders
- iron
- lactation periods
- lactoferrin
- lipid metabolism
- liver injury
- low-protein diet
- malnutrition
- mechanism
- mice
- muscle mass
- muscle strength
- n/a
- nutrition
- nutritional status
- organ damage
- osteoblast
- oxidative stress
- p38-MAPK
- physical function
- physicochemical properties
- phytochemical
- plant protein
- polysaccharide
- prevalence
- protein-energy malnutrition
- proteomic analysis
- RUNX2
- sarcopenia
- soy peptide CBP
- structure characterization
- total protein
- visceral adipose tissue
- walking speed
- water-insoluble β-glucan
- weight loss
- β-glucan
Open Access Unrestricted online access star
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.
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