Le manioc, entre culture alimentaire et filière agro-industrielle
Material type:
TextLanguage: French Publication details: éditions Quae 2018Description: 1 online resource (232 p.)Content type: - text
- computer
- online resource
- 978-2-7592-2708-2
- 9782759227082
- Tropical agriculture
- agronomy
- animal husbandry
- biology
- botany
- climate
- consumer
- cropping system
- economic development
- food
- food security
- market
- plant pathology
- plant production
- soil
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
- trade
Open Access Unrestricted online access star
The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.
Creative Commons https://creativecommons.org/licenses/by-nc-nd/2.0/ cc
https://creativecommons.org/licenses/by-nc-nd/2.0/
French
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