Nutrition, Choice and Health-Related Claims
Material type:
TextLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 online resource (362 p.)Content type: - text
- computer
- online resource
- 9783039286485
- 9783039286492
- books978-3-03928-649-2
- Medicine
- a discrete choice-based experiment
- alcohol content
- allergen
- Aragón
- binary logistic regression
- biscuits
- Brexit
- campus
- cancer
- carrier foods
- cereal grains
- changes in prices
- changes in quality
- choice architecture
- choice experiment
- claim
- claims
- clean labels
- cluster analysis
- college students
- consumer
- consumer behavior
- consumer choice
- consumer heterogeneity
- consumer home-test
- consumer preferences
- consumer research
- cross-cultural comparison
- dietary fiber
- dining environment
- emotional eating
- environmental information
- experimental auction
- exposure time
- focus groups
- food choice
- food choices
- food labelling
- food labels
- food neophobia
- Food Neophobia Scale (FNS)
- functional food
- functional ingredients
- green tea
- greenhouse gas emissions
- health
- health attitudes
- health claim
- health claims
- health consciousness
- health halo
- health information
- information
- label
- labeling
- local
- loglinear analysis
- lycopene
- market success
- menu
- n/a
- new product development
- non-communicable disease
- non-communicable diseases
- nudging
- nutrient labels
- nutrition
- nutrition claim
- nutrition claims
- nutritional claims
- nutritional knowledge
- nutritional labels
- older adult
- organic
- organic consumer choices
- organic dried strawberries
- packaging
- pastries
- perceptions
- plant extract
- policy
- portion size
- purchase intentions
- qualified health claim
- qualitative
- quantile regression
- random forest
- red wine
- segmentation
- sustainability
- trade-offs
- trans-fatty acids
- ultra-processed food products
- United Kingdom
- visual appraisal
- vitamins
- willingness to pay
- willingness to purchase
- WTP
- yoghurt
Open Access Unrestricted online access star
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc
https://creativecommons.org/licenses/by-nc-nd/4.0/
English
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