Food Chains and Food Webs in Aquatic Ecosystems
Material type:
TextLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021Description: 1 online resource (110 p.)Content type: - text
- computer
- online resource
- 9783036500508
- 9783036500515
- books978-3-0365-0051-5
- Biology, life sciences
- Ecological science, the Biosphere
- Research and information: general
- Anguilla anguilla
- aquatic ecosystems
- assessment
- benthic macroinvertebrates
- canonical correspondence analysis
- coastal ecosystem
- commercial bleach
- complemental monitoring tool
- crustacean
- di(2-ethylhexyl) phthalate (DEHP)
- Diplodus annularis
- eDNA
- eliminate the extracellular DNA
- environmental DNA
- environmental risk assessment
- food chain
- food web
- food webs
- gene expression
- gut content of Rotifera
- heat shock proteins (HSPs)
- isotope
- land use
- Mediterranean coastal lakes
- metabarcoding
- microscopy
- monitoring
- monitoring and assessment
- NGS
- nitrogen pollution
- pretreatment
- spatial distribution
- spatial patterns
- stable isotopes
- trophic relationships
- water quality
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Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems.
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