Sustainability of Olive Oil System (Record no. 78356)

MARC details
000 -LEADER
fixed length control field 06965namaa2201885uu 4500
001 - CONTROL NUMBER
control field doab81160
003 - CONTROL NUMBER IDENTIFIER
control field oapen
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250110171452.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|mn|---annan
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220506s2022 xx |||||o ||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036533698
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036533704
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-3370-4
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-3370-4
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency oapen
Transcribing agency oapen
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
245 00 - TITLE STATEMENT
Title Sustainability of Olive Oil System
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (328 p.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Standardized terminology for access restriction Unrestricted online access
Source of term star
520 ## - SUMMARY, ETC.
Summary, etc. Sustainability, defined as 'meeting current needs without compromising the future', is a widely accepted goal across many sectors of society. Sustainability's criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system's capacity to experience shocks while retaining essentially the same functions and structures. However, new sustainability concepts, sometimes referred to as "sustainagility", also consider the properties and assets of a system that sustains the ability (agility) of agents to adapt and meet their needs in new ways, preparing for future unpredictability and unforeseen changes. Therefore, resilience must coexist with adaptive capacity for real, long-term sustainability. Consumers are paying increasing attention to the sustainability of the food supply chain; thus, sustainable development is necessary for all food processes. Since the olive oil sector has a well-established historical tradition, any change and innovation that aims to obtain a sustainable development not only needs to be analyzed in terms of environmental, economic, and social aspects, it should also be significantly improved and closely monitored. Thus, this Special Issue is a collection of papers that can increase sustainability knowledge in the olive-oil-processing chain, to take a significant step forward in future developments.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
Uniform Resource Identifier <a href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</a>
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
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Uncontrolled term accelerated shelf-life tests
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Uncontrolled term acidic hydrolysis
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Uncontrolled term circular economy
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Uncontrolled term clones
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Uncontrolled term derivative UV spectroscopy
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Uncontrolled term environmental impact
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Uncontrolled term environmental sustainability
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Uncontrolled term extra virgin olive oil
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Uncontrolled term extra virgin olive oil (EVOO)
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Uncontrolled term foliar treatments
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Uncontrolled term food enrichment
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Uncontrolled term functional food
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Uncontrolled term green chemistry
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Uncontrolled term kaolin
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Uncontrolled term life cycle assessment
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Uncontrolled term mayonnaise
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Uncontrolled term molecular fingerprinting
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Uncontrolled term n/a
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Uncontrolled term oil chemical composition
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Uncontrolled term oil quality
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Uncontrolled term Olea europaea
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Uncontrolled term olive by-product
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Uncontrolled term olive composition
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Uncontrolled term olive leaf polyphenols
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Uncontrolled term olive leaves
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Uncontrolled term olive mill by-products
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Uncontrolled term olive mill wastewaters
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Uncontrolled term olive oil
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Uncontrolled term olive oil by-products
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Uncontrolled term olive oil quality
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Uncontrolled term olive ripening
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Uncontrolled term olive storage duration
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Uncontrolled term olive wastewater
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Uncontrolled term organic
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Uncontrolled term organic food
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Uncontrolled term salad dressing
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Uncontrolled term screening methods
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Uncontrolled term shelf life
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Uncontrolled term sustainability
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Uncontrolled term sustainable agriculture
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Uncontrolled term sustainable food system
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Uncontrolled term vegan mayonnaise
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Uncontrolled term virgin olive oil
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Uncontrolled term volatile compounds
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Uncontrolled term waste recovery
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Uncontrolled term willingness to pay (WTP)
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Uncontrolled term zeolitite
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Alamprese, Cristina
Relationship edt
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Alamprese, Cristina
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720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Caponio, Francesco
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720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Caponio, Francesco
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720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Chiavaro, Emma
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720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Chiavaro, Emma
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793 0# -
-- DOAB Library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/81160">https://directory.doabooks.org/handle/20.500.12854/81160</a>
Access status 0
Public note Open Access: DOAB: description of the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5191">https://mdpi.com/books/pdfview/book/5191</a>
Access status 0
Public note Open Access: DOAB, download the publication

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