Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Record no. 135523)

MARC details
000 -LEADER
fixed length control field 02234namaa2200445uu 4500
001 - CONTROL NUMBER
control field doab130926
003 - CONTROL NUMBER IDENTIFIER
control field oapen
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250110173412.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|mn|---annan
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231201s2021 xx |||||o ||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838806828
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838806835
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838806903
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.91078
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.91078
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency oapen
Transcribing agency oapen
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
245 00 - TITLE STATEMENT
Title Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (302 p.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Standardized terminology for access restriction Unrestricted online access
Source of term star
520 ## - SUMMARY, ETC.
Summary, etc. This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
Uniform Resource Identifier <a href="https://creativecommons.org/licenses/by/3.0/">https://creativecommons.org/licenses/by/3.0/</a>
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural science
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term bioactive compounds, artificial intelligence, antioxidant, biodiversity, carotenoids, bioavailability
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Novo de Barros, Ana
Relationship edt
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Gouvinhas, Irene
Relationship edt
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Gouvinhas, Irene
Relationship oth
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Novo de Barros, Ana
Relationship oth
793 0# -
-- DOAB Library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/130926">https://directory.doabooks.org/handle/20.500.12854/130926</a>
Access status 0
Public note Open Access: DOAB: description of the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/10237/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/10237/authors_book/authors_book.pdf</a>
Access status 0
Public note Open Access: DOAB, download the publication

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