Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Record no. 135523)
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000 -LEADER | |
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fixed length control field | 02234namaa2200445uu 4500 |
001 - CONTROL NUMBER | |
control field | doab130926 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | oapen |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250110173412.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|mn|---annan |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231201s2021 xx |||||o ||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781838806828 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781838806835 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781838806903 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | intechopen.91078 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.5772/intechopen.91078 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | oapen |
Transcribing agency | oapen |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TVB |
Source | bicssc |
245 00 - TITLE STATEMENT | |
Title | Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | IntechOpen |
Date of publication, distribution, etc. | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (302 p.) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
506 0# - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open Access |
Standardized terminology for access restriction | Unrestricted online access |
Source of term | star |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
Terms governing use and reproduction | Creative Commons |
Use and reproduction rights | https://creativecommons.org/licenses/by/3.0/ |
Source of term | cc |
Uniform Resource Identifier | <a href="https://creativecommons.org/licenses/by/3.0/">https://creativecommons.org/licenses/by/3.0/</a> |
546 ## - LANGUAGE NOTE | |
Language note | English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agricultural science |
Source of heading or term | bicssc |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | bioactive compounds, artificial intelligence, antioxidant, biodiversity, carotenoids, bioavailability |
720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
Name | Novo de Barros, Ana |
Relationship | edt |
720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
Name | Gouvinhas, Irene |
Relationship | edt |
720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
Name | Gouvinhas, Irene |
Relationship | oth |
720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
Name | Novo de Barros, Ana |
Relationship | oth |
793 0# - | |
-- | DOAB Library. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/130926">https://directory.doabooks.org/handle/20.500.12854/130926</a> |
Access status | 0 |
Public note | Open Access: DOAB: description of the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://mts.intechopen.com/storage/books/10237/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/10237/authors_book/authors_book.pdf</a> |
Access status | 0 |
Public note | Open Access: DOAB, download the publication |
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