Innovations in the Food System: Exploring the Future of Food (Record no. 128009)
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| fixed length control field | 04962namaa2201345uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | doab93844 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | oapen |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250110173146.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|mn|---annan |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221117s2022 xx |||||o ||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036556635 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036556642 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | books978-3-0365-5664-2 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-0365-5664-2 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | oapen |
| Transcribing agency | oapen |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GP |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PS |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | T |
| Source | bicssc |
| 245 00 - TITLE STATEMENT | |
| Title | Innovations in the Food System: Exploring the Future of Food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Basel |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (248 p.) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Standardized terminology for access restriction | Unrestricted online access |
| Source of term | star |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by/4.0/ |
| Source of term | cc |
| Uniform Resource Identifier | <a href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</a> |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biology, life sciences |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Research and information: general |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology, Engineering, Agriculture, Industrial processes |
| Source of heading or term | bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | acceptance |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | agri-food products |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | agri-food supply chain |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | alternative food networks (AFNs) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | alternative protein |
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| Uncontrolled term | antioxidant and anti-inflammatory properties |
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| Uncontrolled term | antioxidant features |
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| Uncontrolled term | application prospect |
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| Uncontrolled term | authenticity |
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| Uncontrolled term | big data |
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| Uncontrolled term | carboxymethyl cellulose |
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| Uncontrolled term | casein |
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| Uncontrolled term | Civil Economy (CE) |
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| Uncontrolled term | conservation |
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| Uncontrolled term | cook-chill technology |
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| Uncontrolled term | cost-sharing contracts |
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| Uncontrolled term | cricket |
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| Uncontrolled term | dairy products |
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| Uncontrolled term | E171 alternative |
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| Uncontrolled term | Economy for the Common Good (ECG) |
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| Uncontrolled term | emotions |
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| Uncontrolled term | entomophagy |
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| Uncontrolled term | environmental change |
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| Uncontrolled term | EVOO |
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| Uncontrolled term | fisheries resources |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food industry |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food sovereignty |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food supply chain |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food transparency |
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| Uncontrolled term | foods |
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| Uncontrolled term | grasshopper |
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| Uncontrolled term | health claim |
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| Uncontrolled term | human needs |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | human studies |
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| Uncontrolled term | intention to buy |
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| Uncontrolled term | interoperability |
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| Uncontrolled term | jellyfish |
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| Uncontrolled term | market demand |
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| Uncontrolled term | mealworm |
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| Uncontrolled term | Mediterranean |
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| Uncontrolled term | multi-group analyses |
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| Uncontrolled term | n/a |
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| Uncontrolled term | neophobia |
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| Uncontrolled term | neuromarketing |
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| Uncontrolled term | novel food |
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| Uncontrolled term | nutritional quality |
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| Uncontrolled term | nutritional traits |
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| Uncontrolled term | olive mill wastewater |
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| Uncontrolled term | organic calcium salts |
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| Uncontrolled term | packaging |
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| Uncontrolled term | polyphenols |
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| Uncontrolled term | price compensation |
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| Uncontrolled term | pudding |
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| Uncontrolled term | quality |
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| Uncontrolled term | quality safety |
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| Uncontrolled term | rheological properties |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | safety |
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| Uncontrolled term | safety perception |
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| Uncontrolled term | seafood |
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| Uncontrolled term | search engine concept |
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| Uncontrolled term | search engine visualisation |
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| Uncontrolled term | shelf-life |
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| Uncontrolled term | smart data |
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| Uncontrolled term | sustainability |
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| Uncontrolled term | sustainability index |
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| Uncontrolled term | sustainable development |
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| Uncontrolled term | tara gum |
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| Uncontrolled term | territoriality |
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| Uncontrolled term | traceability |
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| Uncontrolled term | traditional cheese |
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| Uncontrolled term | vulnerable marine ecosystem |
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| Uncontrolled term | white pigment |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Clodoveo, Maria Lisa |
| Relationship | edt |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Clodoveo, Maria Lisa |
| Relationship | oth |
| 793 0# - | |
| -- | DOAB Library. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/93844">https://directory.doabooks.org/handle/20.500.12854/93844</a> |
| Access status | 0 |
| Public note | Open Access: DOAB: description of the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/6273">https://mdpi.com/books/pdfview/book/6273</a> |
| Access status | 0 |
| Public note | Open Access: DOAB, download the publication |
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