Sustainable Food Production and Consumption (Record no. 118549)

MARC details
000 -LEADER
fixed length control field 05622namaa2201297uu 4500
001 - CONTROL NUMBER
control field doab92108
003 - CONTROL NUMBER IDENTIFIER
control field oapen
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250110172834.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|mn|---annan
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220916s2022 xx |||||o ||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036548531
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036548548
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-4854-8
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-4854-8
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency oapen
Transcribing agency oapen
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code H
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFFP
Source bicssc
245 00 - TITLE STATEMENT
Title Sustainable Food Production and Consumption
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (268 p.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Standardized terminology for access restriction Unrestricted online access
Source of term star
520 ## - SUMMARY, ETC.
Summary, etc. According to the Food and Agriculture Organization of the United Nations, one-third of the world's food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the planet by 2050. The United Nations' Sustainable Development Goals represent a global agenda for improving sustainability at a global level, and one of these goals (goal 12) is devoted to ensuring sustainable production and consumption patterns. This Special Issue intends to unify multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption. Therefore, the aim of this Special Issue is to highlight sustainability assessment in the contexts of agri-food production, food consumption, and food waste reduction to meet the needs of updating knowledge and developing new skills required by multiple social and economic agents. Food waste implies significant economic losses, ethical and social issues, adverse environmental effects, and considerable nutritional consequences, posing a threat to global sustainability. The purpose of this issue is to shine a light on the significance of research and practical initiatives engaged in the United Nations Agenda 2030 for Sustainable Development, specifically in protecting the planet by promoting sustainability in food production and consumption aiming at informing and influencing policy and practice globally.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
Uniform Resource Identifier <a href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</a>
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humanities
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social interaction
Source of heading or term bicssc
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Uncontrolled term allocation tables
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Uncontrolled term aquaculture feed
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Uncontrolled term black soldier fly larvae
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Uncontrolled term carcass disposal
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Uncontrolled term consumer perception
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Uncontrolled term consumption-production perspective
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Uncontrolled term customer satisfaction
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Uncontrolled term elderly institution
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Uncontrolled term environmental co-adaption
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Uncontrolled term environmentally extended input-output analysis
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Uncontrolled term ex-post times series analysis
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Uncontrolled term factor analysis
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Uncontrolled term fast food restaurant
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Uncontrolled term filtering membranes
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Uncontrolled term food catering practices in the public sector
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Uncontrolled term food consumption
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Uncontrolled term food cycles
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Uncontrolled term food governance
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Uncontrolled term food loss and waste
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Uncontrolled term food practices
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Uncontrolled term food production and consumption
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Uncontrolled term food service
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Uncontrolled term food waste
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Uncontrolled term fresh-cut vegetables
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Uncontrolled term GHG emissions
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Uncontrolled term global food supply chains
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Uncontrolled term greenhouse gas emissions
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Uncontrolled term Hermetia illucens
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Uncontrolled term hotspots
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Uncontrolled term household food waste
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Uncontrolled term international trade
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Uncontrolled term LCA
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Uncontrolled term leftovers
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Uncontrolled term life cycle assessment
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Uncontrolled term nitrogen
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Uncontrolled term nutrient recovery
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Uncontrolled term older adults
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Uncontrolled term organic waste
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Uncontrolled term pathogens
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Uncontrolled term phosphorus
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Uncontrolled term pilot study
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Uncontrolled term plate colors
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Uncontrolled term plate waste
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Uncontrolled term protein losses
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Uncontrolled term qualitative content analysis
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Uncontrolled term regression analysis
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Uncontrolled term rendered animal by-products
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Uncontrolled term resilient and sustainable cities
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Uncontrolled term revisit intention and recommendation
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Uncontrolled term shopping routines
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Uncontrolled term structural decomposition analysis
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Uncontrolled term sustainability
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Uncontrolled term sustainable diet
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Uncontrolled term sustainable dietary guidelines
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Uncontrolled term sustainable food systems
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Uncontrolled term sustainable menu
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Uncontrolled term traditional people
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Uncontrolled term value chain analysis
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Uncontrolled term water recirculation
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Uncontrolled term workplace canteen
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Rocha, Ada Margarida Correia Nunes Da
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720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Neto, Belmira Almeida Ferreira
Relationship edt
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Neto, Belmira Almeida Ferreira
Relationship oth
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Rocha, Ada Margarida Correia Nunes Da
Relationship oth
793 0# -
-- DOAB Library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/92108">https://directory.doabooks.org/handle/20.500.12854/92108</a>
Access status 0
Public note Open Access: DOAB: description of the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5985">https://mdpi.com/books/pdfview/book/5985</a>
Access status 0
Public note Open Access: DOAB, download the publication

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