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Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive - Universitätsverlag Göttingen 2020 - 1 online resource

Open Access

Creative Commons

German

ISBN: gup2020-1331

Standard No.: 10.17875/gup2020-1331 doi

Subjects--Topical Terms:
Technology, engineering, agriculture

Subjects--Index Terms: alternative protein sources food sustainability

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Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

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